Food Microbiology

By:

Neelam Khetarpaul

Material type: Text

TextPublication details: New Delhi; Daya Publishing house; 2015Description: viii,552ISBN:

978-81-7035-584-7

Subject(s):

DDC classification:

664.001579/K5282F

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	664.001579/K5282F (Browse shelf(Opens below))	Available		ULB0033451
Book	University Library	664.001579/K5282F (Browse shelf(Opens below))	Available		ULB0033452

Browsing University Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.001579/F8695F Food Microbiology	664.001579/F8695F Food Microbiology	664.001579/F8695F Food Microbiology	664.001579/K5282F Food Microbiology	664.001579/K5282F Food Microbiology	664.001579/NA Food Microbiology	664.001579/Sa164D Determining mycotoxins and mycotoxigenic fungi in food and feed	Next

There are no comments on this title.

to post a comment.

Managed by:
UNIVERSITY LIBRARY
U.P. Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya
Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question, please mail us at: library.duvasu@upvetuniv.edu.in