Modern Food Microbiology

By: James M. JayContributor(s): David A.Golden | Martin J.LoessnerMaterial type: TextTextSeries: ; single Publication details: USA ; Springer ; 2012Description: xx,790ISBN: 978-81-8128-528-7Subject(s): Veterinary | -- Modern Food Microbiology | Modern Food Microbiology | Text book | VeterinaryDDC classification: 576.163 /J33M Other classification: DDC
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