Commercial Chicken Meat and Egg Production

By: Donald D. BellContributor(s): William D. Weaver JrMaterial type: TextTextSeries: ; single Publication details: USA ; Springer ; 2007Description: xlviii,1365ISBN: 978-81-8128-702-1Subject(s): Veterinary | -- Commercial Chicken Meat and Egg Production | Commercial Chicken Meat and Egg Production | Text book | VeterinaryDDC classification: 636.5 /B4131C Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
636.5 /B4131C (Browse shelf(Opens below)) Available ULB0024522
University Library
636.5/B4131C (Browse shelf(Opens below)) Available ULB0029058
University Library
636.5/B4131C (Browse shelf(Opens below)) Available ULB0033576
University Library
636.5/B4131C (Browse shelf(Opens below)) Available ULB0033577
Book Book University Library
636.5 /B4131C (Browse shelf(Opens below)) Available ULB0023549

Horizon pub.

H.P./03/329/MAT08

20080326

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