Meat Technology

By: V.P. SinghContributor(s): Neelam SachinMaterial type: Text

TextPublication details: New Delhi ; New India Publishing Agency ; 2011Description: 296ISBN: 978-93-80235-55-4Subject(s): VPH | HDDC classification: 664.900954/Si643M Other classification: DDC

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University Library	664.900954/Si643M (Browse shelf(Opens below))	Available	ULB0027579
University Library	664.900954/SI643P (Browse shelf(Opens below))	Available	ULB0027581
University Library	664.900954/SI643P (Browse shelf(Opens below))	Available	ULB0027582
University Library	664.900954/SI643P (Browse shelf(Opens below))	Available	ULB0028001
University Library	664.900954/SI643P (Browse shelf(Opens below))	Available	ULB0028002
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University Library	664.900954/SI643P (Browse shelf(Opens below))	Available	ULB0028005
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University Library	664.900954/Si643M (Browse shelf(Opens below))	Available	ULB0028842
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University Library	664.900954/SI643P (Browse shelf(Opens below))	Available	ULB0028845
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University Library	664.900954/Si643M (Browse shelf(Opens below))	Available	ULB0029278
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