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The Bacteriology of Spray dried Egg With Particular Reference to food poisoning

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Material type: Text

TextPublication details: London; Universal Decimal Classification; 1947Description: 64Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	637.5/B2841T (Browse shelf(Opens below))	Available		ULB0000577

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Previous	637.33/C417C Cheese and Butter	637.4 B2349 Poultry Products processing: An industrial Guide	637.4 St126E Egg Science and Technology	637.5/B2841T The Bacteriology of Spray dried Egg With Particular Reference to food poisoning	637.5/Si41E Egg Uses and Processing Technologies	637.5/Si41E Egg Uses and Processing Technologies	637.5/Si41E Egg Uses and Processing Technologies	Next

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