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Ostertag's textbook of Meat Inspection

By: Dunlop YoungContributor(s): Robert V. OstertagMaterial type: Text

TextPublication details: London ; Bailliere, Tindall And Co. ; 1934Description: xi,744Subject(s): Ostertag's textbook of Meat InspectionDDC classification: 636.089402/Y841O Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	636.089402/Y841O (Browse shelf(Opens below))	Available		ULB0000717

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