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The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets

By: V.N. PatwardhanContributor(s): S. RanganathanMaterial type: Text

TextPublication details: Delhi ; The Manager of Publications ; 1951Description: 79Subject(s): NutritionDDC classification: 636.085/P2789T Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	636.085/P2789T (Browse shelf(Opens below))	Available		ULB0001452

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