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A Practical Guide to Meat Inspection

By: Stewart StockmanMaterial type: Text

TextPublication details: Edinburgh ; W. Green & Son Ltd. ; 1925Description: xiii,277Subject(s): A Practical Guide to Meat InspectionDDC classification: 636.0894/St627A Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	636.0894/St627A (Browse shelf(Opens below))	Available		ULB0001576

D.A H Lucknow

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