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A Practical guide to Meat Inspection

By: Stewart StockmanMaterial type: Text

TextPublication details: Edinburgh ; W. Green & son Ltd ; 1925Description: xiii,282Subject(s): A Practical guide to Meat InspectionDDC classification: 636.0894/St627A Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	636.0894/St627A (Browse shelf(Opens below))	Available		ULB0001584

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