Meat Hygiene

By: Material type: TextTextPublication details: Philadelphia; Lea & Febiger; 1963Description: 557Subject(s): DDC classification:
  • 636.0894/M6121M
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 636.0894/M6121M (Browse shelf(Opens below)) Available ULB0009575

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