Your search returned 2355 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
2321.
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources:Extraction Technology, Analytical Techniques, and Potential Health Prospects by
Edition: 1st
Material type: Text Text
Publication details: New York Routledge 2024
Online resources:
Availability: Items available for loan: University Library (1)Call number: 637 R351B.
Lists:

Place hold Add to cart
2322.
Dairy Engineering:Advanced Technologies and Their Applications by
Edition: 1st
Material type: Text Text
Publication details: New York Taylor & Francis 2017
Online resources:
Availability: Items available for loan: University Library (1)Call number: 636.2 M4729D.
Lists:

Place hold Add to cart
2323.
Functional Dairy Ingredients and Nutraceuticals:Physicochemical, Technological, and Therapeutic Aspects by
Edition: 1st
Material type: Text Text
Publication details: New York Taylor & Francis 2022
Online resources:
Availability: Items available for loan: University Library (1)Call number: 613.2 V519F.
Lists:

Place hold Add to cart
2324.
Nanotechnology Applications in Dairy Science:Packaging, Processing, and Preservation by
Edition: 1st
Material type: Text Text
Publication details: New York Taylor & Francis 2019
Online resources:
Availability: Items available for loan: University Library (1)Call number: 637 D2606N.
Lists:

Place hold Add to cart
2325.
The Chemistry of Milk and Milk Products:Physicochemical Properties, Therapeutic Characteristics, and Processing Methods by
Edition: 1st
Material type: Text Text
Publication details: New York Taylor & Francis 2023
Online resources:
Availability: Items available for loan: University Library (1)Call number: 637.1 G748T.
Lists:

Place hold Add to cart
2326.
Wound Care Management for the Equine Practitioner by
Edition: 1st
Material type: Text Text
Publication details: New York Taylor & Francis 2004
Online resources:
Availability: Items available for loan: University Library (1)Call number: 636.708 H3846W.
Lists:

Place hold Add to cart
2327.
Abdominal Radiology for the Small Animal Practitioner: by
Material type: Text Text
Publication details: New York CRC 2001
Online resources:
Availability: Items available for loan: University Library (1)Call number: 636.089 H867A.

Place hold Add to cart
2328.
Analytical Methods for Milk and Milk Products:Volume 1: Sampling Methods and Chemical and Compositional Analysis by
Material type: Text Text
Publication details: New York CRC 2024
Online resources:
Availability: Items available for loan: University Library (1)Call number: 637 G748A.

Place hold Add to cart
2329.
Animal By-product Processing and Utilization by
Material type: Text Text
Publication details: New York CRC 1999
Online resources:
Availability: Items available for loan: University Library (1)Call number: 636.085 Oc4A.

Place hold Add to cart
2330.
Animal Sourced Foods for Developing Economies:Preservation, Nutrition, and Safety by
Material type: Text Text
Publication details: New York CRC 2019
Online resources:
Availability: Items available for loan: University Library (1)Call number: 636.085 K5271A.

Place hold Add to cart
2331.
Applied Aquaculture Biofloc Technology by
Material type: Text Text
Publication details: New York CRC 2022
Online resources:
Availability: Items available for loan: University Library (1)Call number: 639.3 F3352A.

Place hold Add to cart
2332.
Avian Medicine and Surgery in Practice:Companion and Aviary Birds, Second Edition by
Material type: Text Text
Publication details: New York CRC 2016
Online resources:
Availability: Items available for loan: University Library (1)Call number: 636.089 D7171A.

Place hold Add to cart
2333.
Avian Surgical Anatomy And Orthopedic Management, 2nd Edition: by
Material type: Text Text
Publication details: New York CRC 2024
Online resources:
Availability: Items available for loan: University Library (1)Call number: 636.089 Or66A.

Place hold Add to cart
2334.
Brood stock Management and Fish Seed Production: by
Material type: Text Text
Publication details: New York CRC 2021
Online resources:
Availability: Items available for loan: University Library (1)Call number: 639.3 M3691B.

Place hold Add to cart
2335.
Cheese Rheology and Texture: by
Material type: Text Text
Publication details: New York CRC 2002
Online resources:
Availability: Items available for loan: University Library (1)Call number: 637.3 G954C.

Place hold Add to cart
2336.
Climate Change and Animal Health by
Material type: Text Text
Publication details: New York CRC 2023
Online resources:
Availability: Items available for loan: University Library (1)Call number: 636 St435C.

Place hold Add to cart
2337.
Coccidiosis in Livestock, Poultry, Companion Animals, and Humans: by
Material type: Text Text
Publication details: New York CRC 2020
Online resources:
Availability: Items available for loan: University Library (1)Call number: 636 D8519C.

Place hold Add to cart
2338.
Consumers, Meat and Animal Products:Policies, Regulations and Marketing by
Material type: Text Text
Publication details: New York CRC 2019
Online resources:
Availability: Items available for loan: University Library (1)Call number: 636.085 C33334C.

Place hold Add to cart
2339.
Egg Science and Technology by
Material type: Text Text
Publication details: New York CRC 2002
Online resources:
Availability: Items available for loan: University Library (1)Call number: 637.4 St126E.

Place hold Add to cart
2340.
Engineering Practices for Milk Products:Dairyceuticals, Novel Technologies, and Quality by
Material type: Text Text
Publication details: New York CRC 2020
Online resources:
Availability: Items available for loan: University Library (1)Call number: 637.131 G748E.

Place hold Add to cart
Pages 
Managed by:
 UNIVERSITY LIBRARY
U.P. Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya 
Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question, please mail us at: library.duvasu@upvetuniv.edu.in