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	2341.	Ferret Medicine and Surgery: by Cathy Johnson-Delaney Material type: Text Publication details: New York CRC 2017 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 636.089 C287F. Place hold Add to cart (remove)
	2342.	Fish Vaccines: Health Management for sustainable Aquaculture by P.Elumalai,K. Thompson, S. Lakshmi Material type: Text Publication details: New York CRC 2023 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 639.3 El85F. Place hold Add to cart (remove)
	2343.	Handbook of Aseptic Processing and Packaging: by Jairus R. D. David; Pablo M. Coronel; Josip Simunovic Material type: Text Publication details: New York CRC 2023 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 664.0282 D2801H. Place hold Add to cart (remove)
	2344.	Handbook on Fish Processing And Preservation: by Rabinarayan Mishra Material type: Text Publication details: New York CRC 2022 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 639.3 M6875H. Place hold Add to cart (remove)
	2345.	Immunomodulatorsin Aquaculture and Fish Health by Preetham Elumalai; Mehdi Soltani; Sreeja Material type: Text Publication details: New York CRC 2024 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 639.3 El85I. Place hold Add to cart (remove)
	2346.	Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security: by B.MadhusoodanaKurup; M.R. Boopendranath;M. Harikrishnan; A.V. Shibu Material type: Text Publication details: New York CRC 2022 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 639.3 M2649I. Place hold Add to cart (remove)
	2347.	Poultry Products processing: An industrial Guide by Shai Barbut Material type: Text Publication details: New York CRC 2005 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 637.4 B2349. Place hold Add to cart (remove)
	2348.	Processing Technologies for Milk and Milk Products:Methods, Applications, and Energy Usage by Ashok Kumar Agrawal; Megh R. Goyal Material type: Text Publication details: New York CRC 2017 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 637.131 Ag81P. Place hold Add to cart (remove)
	2349.	Quality Assurance of Aquatic Foods: by G. Jeyasekaran; R. JeyaShakila Material type: Text Publication details: New York CRC 2021 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 639.3 J558Q. Place hold Add to cart (remove)
	2350.	Small Animal Fracture Repair:A Case-Based Approach by Karl H. Kraus; Steven M. Fox; Federick S. Pike; Emily C. Salzer Material type: Text Publication details: New York CRC 2017 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 636.08 K1463S. Place hold Add to cart (remove)
	2351.	Small Animal Orthopedics, Rheumatology and Musculoskeletal Disorders:Self-Assessment Color Review 2nd Edition by Daniel Lewis; Sorrel Langley-Hobbs Material type: Text Publication details: New York CRC 2014 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 636.08 L5851S. Place hold Add to cart (remove)
	2352.	Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics by Megh R. Goyal; HafizAnsarRasulSuleria; Shanmugam Material type: Text Publication details: New York CRC 2019 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 639.3 G748T. Place hold Add to cart (remove)
	2353.	Toxicologic Pathology:A Primer by Pritam S. Sahota; Robert H. Spaet; Zbigniew W. Wojcinski; Gregory Argentieri Material type: Text Publication details: New York CRC 2024 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 615.9 Sa198T. Place hold Add to cart (remove)
	2354.	Yogurt, Yoghurt, Youghourt:An International Cookbook by Linda K Fuller Material type: Text Publication details: New York CRC 1994 Online resources: Click to Read Availability: Items available for loan: University Library (1)Call number: 637.131 F9581Y. Place hold Add to cart (remove)
	2355.	Abdominal Radiology for the Small Animal Practitioner: by Judith Hudson; Merrilee Holland; Margaret Blaik; William Brawner Material type: Text Publication details: New York CRC Online resources: Animal Husbandry Availability: No items available. Add to cart (remove)

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