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The Microbiology of Meat and Poultry

by Davies, Andrew | Board, Ron.

Series: ; SingleEdition: 1st Edition @1998Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professional 1998Availability: Items available for loan: 7 Call number: 664.001579/D2861T, ...

Fish Processing Techology

by G M Hall | A R Davies | C Alasalvar | M Dillon | N H Ahmad.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic &Professional ; 2009Availability: Items available for loan: 13 Call number: 664.94/H1401F, ...

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