INCREASING FOOD PRODUCTION THROUGH EDUCATION RESEASRCH AND EXTENSION

By: Material type: TextTextPublication details: ROME; FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS; 1963Description: 77Subject(s): DDC classification:
  • 636.0883/Ex84I
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 636.0883/Ex84I (Browse shelf(Opens below)) Available ULB0011017

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