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The Newer Knowledge of Nutrition

By: E.V.McCollumContributor(s): Elsa Orent Keiles | Harry G DayMaterial type: Text

TextPublication details: New York ; The Macmillan Company ; 1939Description: ix,701Subject(s): NutritionDDC classification: 636.085/C699T Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	636.085/C699T (Browse shelf(Opens below))	Available		ULB0001222

Arlan W. Wedrbin Allahabad Institute

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