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Energy Yielding Componets of Food And Computation of Calorie Values

by F A O.

Material type: Text Text Publication details: Washington ; Food And Agricultural Organization of the Unite Nation ; 1947Availability: Items available for loan: 1 Call number: 641.1/F.

Food Compositon Tables

by F A O.

Material type: Text Text Publication details: Washington ; Food And Agricultural Organization of the Unite Nation ; 1949Availability: Items available for loan: 1 Call number: 641.5/F.

Calorie Requirements

by F A O.

Material type: Text Text Publication details: Washington ; Food And Agricultural Organization of the Unite Nation ; 1950Availability: Items available for loan: 1 Call number: 641.1/F.

Proten At the Heart of the World Food Problem

by F A O.

Material type: Text Text Publication details: U S A ; Food And Agricultural Organization of the United Nations ; 1967Availability: Items available for loan: 1 Call number: 641.1/F1P.

Joint fao/who seminar on the planning evaluation of applied nutrions program in asia and the far east

by F.A.O.

Material type: Text Text Publication details: ROME ; FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ; 1967Availability: Items available for loan: 1 Call number: 641.106/F1J.

MALNUTRITION AND DISEASE

by F.A.O.

Material type: Text Text Publication details: GENEVA ; WORLD HEALTH ORGANIZATION ; 1963Availability: Items available for loan: 1 Call number: 618.39/F1M.

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