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Microbiology handbook : meat products / edited by Rhea Fernandes.

Contributor(s): Material type: TextTextPublication details: Leatherhead : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2009.Description: xiv, 297 p. ; 24 cmISBN:
  • 9781905224661 (hbk.)
  • 1905224664 (hbk.)
Subject(s): LOC classification:
  • QR117 .M525 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference University Library Not for loan ULB0032293
Book Book University Library Available ULB0032073
Book Book University Library Available ULB0032074

Includes bibliographical references and index.

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