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1.
Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]
Availability: Items available for reference: University Library: Not for loan (1)Call number: 664/.907.

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2.
Advanced Technologies for Meat Processing by
Edition: 2nd
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Online resources:
Availability: Items available for loan: University Library (1)Call number: 664.9 N722A .
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