The Chemical Analysis of Foods

By: Material type: TextTextPublication details: London; J. & A. Churchill Ltd.; 1950Description: 340Subject(s): DDC classification:
  • 543.1/C83929T
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 543.1/C83929T (Browse shelf(Opens below)) Available ULB0000646

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