Swine production and Nutrition

By:

W.G.Pond

Contributor(s):

J.H.Maner

Material type: Text

TextPublication details: USA; AVI Publishing Company; 1984Description: xiii,731ISBN:

978-0-87055-450-6

Subject(s):

Nutrition

DDC classification:

636.4/C849S

Other classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	636.4/C849S (Browse shelf(Opens below))	Available		ULB0017201

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