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1.
Modern Technology of Milk Processing & Dairy Products by
Edition: 2nd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi National Institute of Industrial Research
Availability: Items available for loan: University Library (6)Call number: 637/NA, ...

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2.
The Complete Technology Book of Dairy & Poultry Industries With Faming & Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi ; National Institute of Industrial Research
Availability: Items available for loan: University Library (1)Call number: 338.190973/B6302D.

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3.
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Preservation Meat and Poultry Products by
Material type: Text Text
Publication details: Delhi ; Asia Pacific Business Press ; 2009
Availability: Items available for loan: University Library (1)Call number: 640/B6302P.

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4.
No cover image available
Preservation Meat and Poultry Products by
Material type: Text Text
Publication details: Delhi ; Asia Pacific Business Press ; 2009
Availability: Items available for loan: University Library (1)Call number: 640/B6302P.

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