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Food Microbiology Fundamentals and Frontiers

By: Michael P. DoyleContributor(s): Robert L. BuchananMaterial type: Text

TextPublication details: Washington DC ASM press 2013Edition: 4thDescription: xix, 1118ISBN: 978-1-55581-626-1Subject(s): Microbiology

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Item type	Current library	Call number	Status	Date due
Book	University Library	664.001579 D754F (Browse shelf(Opens below))	Available

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