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Food Microbiology

By: William C FrazierContributor(s): Dennis C WesthoffMaterial type: Text

TextPublication details: New Delhi ; McGraw Hill Education ; 2014Description: XVII, 492ISBN: 978-1-25-906251-3Subject(s): Pharmacology | HDDC classification: 664.001579/F8695F Other classification: DDC

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Holdings
Current library	Call number	Status	Barcode
University Library	664.001579/F8695F (Browse shelf(Opens below))	Available	ULB0032742
University Library	664.001579/F8695F (Browse shelf(Opens below))	Available	ULB0032743
University Library	664.001579/F8695F (Browse shelf(Opens below))	Available	ULB0032744
University Library	664.001.579/F8695F (Browse shelf(Opens below))	Available	ULB0032745

New India Publisher Agency, New Delhi

NIPA/13/2957

20140228

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