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Practical Meat Inspection

By:

Wilson, Andrew

Material type: Text

Text

TextPublication details: Oxford Blackwell Scientific Publications 1968Description: vii, 196pSubject(s):

Meat Science

DDC classification:

636.089/W746P

Other classification:

DDC

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	901.954NA (Browse shelf(Opens below))	Available		ULB0012604

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