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1.
Advances in meat processing technology / edited by Alaa El-Din A. Bekhit. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]
Availability: Items available for reference: University Library: Not for loan (1)Call number: 664/.907.

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2.
Advances in Meat Processing Technology by
Edition: 1st
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Online resources:
Availability: Items available for loan: University Library (1)Call number: 664.9 B399A.
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