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Ostertag's textbook of Meat Inspection

by Dunlop Young | Robert V. Ostertag.

Material type: Text Text Publication details: London ; Bailliere, Tindall And Co. ; 1934Availability: Items available for loan: 1 Call number: 636.089402/Y841O.

Ostertag's textbook of Meat Inspection

by Dunlop Young | Robert V. Ostertag.

Material type: Text Text Publication details: London ; Bailliere, Tindall And Co. ; 1934Availability: Items available for loan: 1 Call number: 636.089402/Y841O.

Ostertag's textbook of Meat Inspection

by Dunlop Young | Robert V. Ostertag.

Material type: Text Text Publication details: London ; Bailliere, Tindall And Co. ; 1934Availability: Items available for loan: 1 Call number: 636.089402/Y841O.

Ostertag's textbook of Meat Inspection

by Dunlop Young | Robert V. Ostertag.

Material type: Text Text Publication details: London ; Bailliere, Tindall And Co. ; 1934Availability: Items available for loan: 1 Call number: 636.089402/Y841O.

Ostertag's textbook of Meat Inspection

by Dunlop Young | Robert V. Ostertag.

Material type: Text Text Publication details: London ; Bailliere, Tindall And Co. ; 1934Availability: Items available for loan: 1 Call number: 636.089402/Y841O.

Text Book of Meat Inspection The Veterinary Control of Meat and Meat Products

by Robert V Ostertag | C F Marshall | T Dunlop Young.

Material type: Text Text Publication details: London ; BailliereTindall and cox ; 1934Availability: Items available for loan: 1 Call number: 636.08942/Os76T.

Ostertag's textbook of Meat Inspection

by Dunlop Young | Robert V. Ostertag.

Material type: Text Text Publication details: London ; Bailliere, Tindall And Co. ; 1934Availability: Items available for loan: 1 Call number: 636.089402/Y841O.

Ostertag's textbook of Meat Inspection

by Dunlop Young | Robert V. Ostertag.

Material type: Text Text Publication details: London ; Bailliere, Tindall And Co. ; 1934Availability: Items available for loan: 1 Call number: 636.089402/Y841O.

Ostertag's textbook of Meat Inspection

by Dunlop Young | Robert V. Ostertag.

Material type: Text Text Publication details: London ; Bailliere, Tindall And Co. ; 1934Availability: Items available for loan: 1 Call number: 636.089402/Y841O.

Ostertag's textbook of Meat Inspection

by Dunlop Young | Robert V. Ostertag.

Material type: Text Text Publication details: London ; Bailliere, Tindall And Co. ; 1934Availability: Items available for loan: 1 Call number: 636.089402/Y841O.

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