Introduction to toxicology and food / Tomris Altuğ.

By: Altuğ, TomrisMaterial type: TextTextPublication details: Boca Raton, Fla. : CRC Press, c2003Description: xvi, 152 p. : ill. ; 24 cmISBN: 0849314569 (alk. paper)Subject(s): Food -- Toxicology | Toxicology | Functional foodsDDC classification: 615.9/54 LOC classification: RA1258 | .A425 2003Online resources: Publisher description
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Item type Current library Call number Status Date due Barcode
Reference Reference University Library
615.9/54 (Browse shelf(Opens below)) Not for loan ULB0034772
Book Book University Library
615.9/54 (Browse shelf(Opens below)) Available ULB0034773

Includes bibliographical references (p. 127-135) and index.

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