Results
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1.
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Meat Cole And Lawrie by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Butterworths ; 1975
Availability: Items available for loan: University Library (1)Call number: 641.49/C6741M.
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2.
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Wilson's Practical meat Inspection by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia ; Balckweel Science ; 1968
Availability: Items available for loan: University Library (1)Call number: 664.907/W6911W.
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3.
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The Microbiology of Meat and Poultry by Series: ; Single
Edition: 1st Edition @1998
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic & Professional 1998
Availability: Items available for loan: University Library (7)Call number: 664.001579/D2861T, ...
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4.
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Meat Hygiene by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA ; Lea & Febiger ; 1975
Availability: Items available for loan: University Library (1)Call number: 614.31/L614M.
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5.
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Poultry Meat Processing by Series: ; Single
Edition: 1st Indian Reprint 2005
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Noida ; CRC Press ; 2005
Availability: Items available for loan: University Library (6)Call number: 664.93/Sa491P, ...
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6.
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Meat Handbook by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Connecticut ; AVI Publishing Company Inc ; 1979
Availability: Items available for loan: University Library (1)Call number: 664.92/L5783M.
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8.
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Poultry Meat Processing and Quality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: washington ; Woodehad pulishing limited ; 2004
Availability: Items available for loan: University Library (3)Call number: 664.93/M4611, ...
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10.
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Meat inspection for Public Health by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Maxford Books ; 2005
Availability: Items available for loan: University Library (1)Call number: 363.1929/Si643M.
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11.
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Meat Hygiene by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Gene-Tech Books ; 2007
Availability: Items available for loan: University Library (1)Call number: 664.9 /M3691M.
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12.
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Poultry Meat Science R.i. Richardson by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi ; Cabi ; 2005
Availability: Items available for loan: University Library (1)Call number: 664.93/R3931P.
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13.
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Meat Biotechnology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Springer ; 2008
Availability: Items available for loan: University Library (1)Call number: 664.9/T5751M.
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14.
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Poultry Meat And Egg Production by Series: ; single
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; An Avi Book Publishers ; 1988
Availability: Items available for loan: University Library (1)Call number: 636.5/P2294P.
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15.
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Thornton's Meat Hygiene by Series: ; Single/7th Edi. | ; Single
Edition: 7th Edition @1985
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bailliere Tindall ELSB 1985
Availability: Items available for loan: University Library (5)Call number: 636.0894/G7537T, ... Not available: University Library: Damaged (1).
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16.
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Poultry Meat Hyciene and Inspection by Series: ; single
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; WB Saunders ; 1996
Availability: Items available for loan: University Library (1)Call number: 664.907/B7502P.
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17.
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Meat Hygiene by Series: ; Single/10th Edi. | ; Single
Edition: 10th Edition @2009
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: St,. Louis, Missouri Elsevier Saunders 2009
Availability: Items available for loan: University Library (50)Call number: 664.907/G7537M, ...
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18.
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Commercial Chicken Meat and Egg Production by Series: ; single
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA ; Kluwer Academic Publishers ; 2002
Availability: Items available for loan: University Library (1)Call number: 636.5 /B4131C.
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19.
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Hand Book of Fermented Meat And Poultry by Series: ; single
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK ; Blackwell Publishing ; 2007
Availability: Items available for loan: University Library (1)Call number: 664.024/T5751H.
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20.
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Handbook of Meat, Poultry & Seafood Quality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA ; Blackwell Publishing ; 2007
Availability: Items available for loan: University Library (5)Call number: 363.1929/N722H, ...
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