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1.
Meat Cole And Lawrie by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butterworths ; 1975
Availability: Items available for loan: University Library (1)Call number: 641.49/C6741M.

2.
Wilson's Practical meat Inspection by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia ; Balckweel Science ; 1968
Availability: Items available for loan: University Library (1)Call number: 664.907/W6911W.

3.
The Microbiology of Meat and Poultry by Series: ; Single
Edition: 1st Edition @1998
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic & Professional 1998
Availability: Items available for loan: University Library (7)Call number: 664.001579/D2861T, ...

4.
Meat Hygiene by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Lea & Febiger ; 1975
Availability: Items available for loan: University Library (1)Call number: 614.31/L614M.

5.
Poultry Meat Processing by Series: ; Single
Edition: 1st Indian Reprint 2005
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Noida ; CRC Press ; 2005
Availability: Items available for loan: University Library (6)Call number: 664.93/Sa491P, ...

6.
Meat Handbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Connecticut ; AVI Publishing Company Inc ; 1979
Availability: Items available for loan: University Library (1)Call number: 664.92/L5783M.

7.
Advanced Technologies For Meat Processing Leo M.L. Nollet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Crc ; 2006
Availability: Items available for loan: University Library (4)Call number: 664.9/N722A, ...

8.
Poultry Meat Processing and Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: washington ; Woodehad pulishing limited ; 2004
Availability: Items available for loan: University Library (3)Call number: 664.93/M4611, ...

9.
Clean Meat Production with Speccial Reference to Pork R. Thomas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Ttp ; 2013
Availability: Items available for loan: University Library (4)Call number: 664.907/T3611C, ...

10.
Meat inspection for Public Health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Maxford Books ; 2005
Availability: Items available for loan: University Library (1)Call number: 363.1929/Si643M.

11.
Meat Hygiene by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Gene-Tech Books ; 2007
Availability: Items available for loan: University Library (1)Call number: 664.9 /M3691M.

12.
Poultry Meat Science R.i. Richardson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi ; Cabi ; 2005
Availability: Items available for loan: University Library (1)Call number: 664.93/R3931P.

13.
Meat Biotechnology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Springer ; 2008
Availability: Items available for loan: University Library (1)Call number: 664.9/T5751M.

14.
Poultry Meat And Egg Production by Series: ; single
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; An Avi Book Publishers ; 1988
Availability: Items available for loan: University Library (1)Call number: 636.5/P2294P.

15.
Thornton's Meat Hygiene by Series: ; Single/7th Edi. | ; Single
Edition: 7th Edition @1985
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bailliere Tindall ELSB 1985
Availability: Items available for loan: University Library (5)Call number: 636.0894/G7537T, ... Not available: University Library: Damaged (1).

16.
Poultry Meat Hyciene and Inspection by Series: ; single
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; WB Saunders ; 1996
Availability: Items available for loan: University Library (1)Call number: 664.907/B7502P.

17.
Meat Hygiene by Series: ; Single/10th Edi. | ; Single
Edition: 10th Edition @2009
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St,. Louis, Missouri Elsevier Saunders 2009
Availability: Items available for loan: University Library (50)Call number: 664.907/G7537M, ...

18.
Commercial Chicken Meat and Egg Production by Series: ; single
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Kluwer Academic Publishers ; 2002
Availability: Items available for loan: University Library (1)Call number: 636.5 /B4131C.

19.
Hand Book of Fermented Meat And Poultry by Series: ; single
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK ; Blackwell Publishing ; 2007
Availability: Items available for loan: University Library (1)Call number: 664.024/T5751H.

20.
Handbook of Meat, Poultry & Seafood Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Blackwell Publishing ; 2007
Availability: Items available for loan: University Library (5)Call number: 363.1929/N722H, ...

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