Poultry Meat Processing and Quality

By: G.C. MeadMaterial type: TextTextPublication details: washington ; Woodehad pulishing limited ; 2004Description: xvi, 388ISBN: 1-85573-727-2Subject(s): poultry meatDDC classification: 664.93/M4611 Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
664.93/M4611 (Browse shelf(Opens below)) Available ULB0028524
University Library
664.93/M4611P (Browse shelf(Opens below)) Available ULB0030398
University Library
664.93/M4611P (Browse shelf(Opens below)) Available ULB0030399

PRASANT BANK AGENCY DELHI

IN1012

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