Meat Biotechnology

By: Fidel ToldraMaterial type: TextTextPublication details: New York ; Springer ; 2008Description: xiv,500ISBN: 978-0-387-79381-8Subject(s): Meat Biotechnology | HDDC classification: 664.9/T5751M Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
664.9/T5751M (Browse shelf(Opens below)) Available ULB0032290

New India Publisher Agency, New Delhi

NIPA/13/2958

20140228

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