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Microbiology of Meats

By: Lloyd B. JensenMaterial type: Text

TextPublication details: Illinois ; The Garrard Press, Publishers ; 1954Description: xvii,422Subject(s): Microbiology of MeatsDDC classification: 636.0894/J4531M Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	636.0894/J4531M (Browse shelf(Opens below))	Available		ULB0002385

The Garrard Press Rlinin

8228

19541026

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