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The Structure of the Meat Animals

By: Roderick MacgregorContributor(s): F.R.I. GerrardMaterial type: Text

TextPublication details: Britain ; Technical ; 1952Description: vii,238Subject(s): The Structure of the Meat AnimalsDDC classification: 591.1/M1785T Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	591.1/M1785T (Browse shelf(Opens below))	Available		ULB0002096

James Thin Edinlragh

20882

19530611

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