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1.
Foundations of Food Preparation Gladys C. peckham by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: America ; Macmillan ; 1979
Availability: Items available for loan: University Library (1)Call number: 636.084/P337F.

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2.
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Milk Products Preparation and Qulity Control by Series: ; single
Material type: Text Text
Publication details: Madras ; Shri Lakshmi Publication ; 1993
Availability: Items available for loan: University Library (1)Call number: 615.19/An14M.

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3.
Vets Complete Preparation For The Veterinary Entrance Tests by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Lippincott Williams & Wilkins 2001
Availability: Items available for loan: University Library (1)Call number: 636.089076 H353V.

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