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Handbook of Meat & Meat Processing

Hui, Y. H.

Handbook of Meat & Meat Processing - 2nd Edition @2018 - Boca Raton CRC Press 2018 - xviii, 982p - Single .

Handbook of Meat & Meat Processing

Subjects--Topical Terms:
Meat Science--Meat Hygiene --LPT
Diary Science

Dewey Class. No.: 636.HH

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