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Handbook of Meat & Meat Processing

By:

Hui, Y. H

Contributor(s):

Material type: Text

TextSeries: ; SinglePublication details: Boca Raton CRC Press 2018Edition: 2nd Edition @2018Description: xviii, 982pSubject(s):

Meat Science -- LPT -- Meat Hygiene
Diary Science

DDC classification:

636.HH

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	636.HH (Browse shelf(Opens below))	Available		ULB0034801

Handbook of Meat & Meat Processing

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