Normal view MARC view ISBD view

Fermentation Processe Engineering in the Food Industry

Ashok Pandey

Fermentation Processe Engineering in the Food Industry - UK CRC Tylor & Francis 2003 - XII,490

ISBN: 978-1-4398-8765-3

Subjects--Topical Terms:
A.G.B

Subjects--Index Terms: H

Dewey Class. No.: 664.024/P1923F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Managed by University Library
UP Pandit Deen Dayal Upadhyaya pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question,please mail us at library.duvasu@upvetuniv.edu.in