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Meat Science An Introductory Text

Warriss, Paul D.

Meat Science An Introductory Text - 2nd Ed. @2010 - UK CABI 2010 - vii, 234p

ISBN: 978-1-84593-593-1

Subjects--Topical Terms:
LPT

Dewey Class. No.: 664.9/W258M

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