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Meat Science An Introductory Text

By: Material type: TextTextPublication details: UK; CABI; 2010Edition: 2nd Ed. @2010Description: vii, 234pISBN:
  • 978-1-84593-593-1
Subject(s): DDC classification:
  • 664.9/W258M
Other classification:
  • DDC
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library 664.9/W258M (Browse shelf(Opens below)) Available ULB0030917
Book Book University Library 664.9w295/W258M (Browse shelf(Opens below)) Available ULB0030918
Book Book University Library 664.9/W258M (Browse shelf(Opens below)) Available ULB0032075
Reference Reference University Library 664.9/W258M (Browse shelf(Opens below)) Not for loan ULB0032296
Book Book University Library 664.9/W258M (Browse shelf(Opens below)) Available ULB0032297

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