Normal view MARC view ISBD view

Processing of Poultry

G.C. Mead

Processing of Poultry - London Elsevier Applied Science 1989 - x,423 - single .

ISBN: 978-1-85166-305-3

Subjects--Topical Terms:
Veterinary --Processing of Poultry

Subjects--Index Terms: Processing of Poultry Text book Veterinary

Dewey Class. No.: 664.93 /M4611P

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Managed by:
UNIVERSITY LIBRARY
U.P. Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya
Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question, please mail us at: library.duvasu@upvetuniv.edu.in