Processing of Poultry

By: G.C. MeadMaterial type: TextTextSeries: ; single Publication details: London ; Elsevier Applied Science ; 1989Description: x,423ISBN: 978-1-85166-305-3Subject(s): Veterinary | -- Processing of Poultry | Processing of Poultry | Text book | VeterinaryDDC classification: 664.93 /M4611P Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
664.93 /M4611P (Browse shelf(Opens below)) Available ULB0020083

Delhi

ABO/23/95

19960321

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