Pig Carcass Evaluation (Record no. 15966)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00389nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201222s9999 xx 000 0 und d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | G. Harrington |
| 245 #0 - TITLE STATEMENT | |
| Title | Pig Carcass Evaluation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | England |
| Name of publisher, distributor, etc. | C.A.B |
| Date of publication, distribution, etc. | 1958 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 107 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pig Carcass Evaluation |
| General subdivision | Pig Carcass EvaluationPhysical separationChemical analysisChoice of solute |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | 10.07.1958 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 28/12/2020 | The Publisher | 0.00 | single | 636.082 H299P | ULB0005591 | 28/12/2020 | 28/12/2020 | Reference |