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Pig Carcass Evaluation

By: G. HarringtonMaterial type: Text

TextPublication details: England C.A.B 1958Edition: 1stDescription: 107Subject(s): Pig Carcass Evaluation -- Pig Carcass EvaluationPhysical separationChemical analysisChoice of solute

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Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reference	University Library	636.082 H299P (Browse shelf(Opens below))	single	5 Not for loan		ULB0005591

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