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Enzymes in FoodTechnology (Record no. 3244)

MARC details
000 -LEADER
fixed length control field	00602nam a2200253Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180514s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-1-4051-8366-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.024/W5878E
084 ## - OTHER CLASSIFICATION NUMBER
Classification number	DDC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Maarten Van Oort
245 #0 - TITLE STATEMENT
Title	Enzymes in FoodTechnology
245 #0 - TITLE STATEMENT
Remainder of title	Robert J. Whitehrust
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Uk
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Wiley-Blackwell
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc.	2010
300 ## - PHYSICAL DESCRIPTION
Extent	xi,368
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Edition	Second

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
					University Library	University Library	15/05/2018	2315.00		664.024/W5878E	ULB0028744	15/05/2018	15/05/2018	Book
					University Library	University Library	15/05/2018	776.00		664.024/W5878E	ULB0029095	15/05/2018	15/05/2018	Book