Food safety assurance and veterinary public health Risk Management strategies monitoring and surveillance
Material type: TextSeries: ; 3Publication details: netherlands ; wageningen academic ; 2005Description: 352ISBN: 9076998078Subject(s): BiotechnologyDDC classification: 664.907/Sm84F Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.907/Sm84F (Browse shelf(Opens below)) | Available | ULB0032757 |
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664.907/N6227M Meat inspection And Control In the SlaughterHouse | 664.907/Sa938M Meat science laboratory manual | 664.907/Sa938M Meat science laboratory manual | 664.907/Sm84F Food safety assurance and veterinary public health | 664.907/Sm84F Food safety assurance and veterinary public health | 664.907/T3611 Clean Meat Production with Speccial Reference to Pork | 664.907/T3611C Clean Meat Production with Speccial Reference to Pork |
New India Publisher Agency, New Delhi
NIPA/13/2957
20140228
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