HACCP in meat, poultry and fish processing Advances in meat research series

By: A.M. PearsonContributor(s): T.R. DutsonMaterial type: TextTextSeries: ; 10Publication details: Orchard Ridge Drive Gatersburg Maryland ; Aspen publishers, Inc. ; 1999Description: xv, 393ISBN: 0-8342-1327-3Subject(s): FisheriesDDC classification: 664.02/P3171H Other classification: DDC
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664.02/P3171H (Browse shelf(Opens below)) Available ULB0030387
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664.02/P3171H (Browse shelf(Opens below)) Available ULB0030388
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664.02/P3171H (Browse shelf(Opens below)) Available ULB0030389
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664.02/P3171H (Browse shelf(Opens below)) Available ULB0030390
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664.02/P3171H (Browse shelf(Opens below)) Available ULB0030391
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664.02/P3171H (Browse shelf(Opens below)) Available ULB0030392
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664.02/P3171H (Browse shelf(Opens below)) Available ULB0030393
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664.02/P3171H (Browse shelf(Opens below)) Available ULB0030394
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664.02/P3171H (Browse shelf(Opens below)) Available ULB0030395
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664.02/P3171H (Browse shelf(Opens below)) Available ULB0030396
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664.02/P3171H (Browse shelf(Opens below)) Available ULB0032856
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664.02/P3171H (Browse shelf(Opens below)) Available ULB0032857

RESEARCHO BOOK PERIODICALS

RBPPL26812

20120309

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