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Poultry Meat Processing

By: Sams, Alan RMaterial type: Text

TextPublication details: New York ; CRC Press ; 2005Description: x, 334pISBN: 0-8493-01203-Subject(s): LPTDDC classification: 664.93/Sa491P Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.93/Sa491P (Browse shelf(Opens below))	Available		ULB0024905

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R.B.C.

R.B.C.8439/07-08

20080331

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