Poultry Meat Processing
Material type: TextSeries: ; SinglePublication details: Noida ; CRC Press ; 2005Edition: 1st Indian Reprint 2005Description: x,334pISBN: 0849301203Subject(s): Poultry Science, Meat Science, LPTDDC classification: 664.93/Sa491P Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.93/Sa491P (Browse shelf(Opens below)) | Available | ULB0023573 | ||
Book | University Library | 664.93/Sa491P (Browse shelf(Opens below)) | Available | ULB0025169 | |
Book | University Library | 664.93/Sa491P (Browse shelf(Opens below)) | Available | ULB0025168 | |
Book | University Library | 664.93/Sa491P (Browse shelf(Opens below)) | Available | ULB0025170 | |
Book | University Library | 664.93/Sa491P (Browse shelf(Opens below)) | Available | ULB0023451 | |
Book | University Library | 664.93/Sa491P (Browse shelf(Opens below)) | Available | ULB0023452 |
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664.93/Ow27P Poultry meat processing | 664.93/R3931P Poultry Meat Science | 664.93/Sa491P Poultry Meat Processing | 664.93/Sa491P Poultry Meat Processing | 664.93/Sa491P Poultry Meat Processing | 664.93/Sa491P Poultry Meat Processing | 664.93/Sa491P Poultry Meat Processing |
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