Poultry Meat Processing

By: Sams, Alan RMaterial type: TextTextSeries: ; SinglePublication details: Noida ; CRC Press ; 2005Edition: 1st Indian Reprint 2005Description: x,334pISBN: 0849301203Subject(s): Poultry Science, Meat Science, LPTDDC classification: 664.93/Sa491P Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
664.93/Sa491P (Browse shelf(Opens below)) Available ULB0023573
Book Book University Library
664.93/Sa491P (Browse shelf(Opens below)) Available ULB0025169
Book Book University Library
664.93/Sa491P (Browse shelf(Opens below)) Available ULB0025168
Book Book University Library
664.93/Sa491P (Browse shelf(Opens below)) Available ULB0025170
Book Book University Library
664.93/Sa491P (Browse shelf(Opens below)) Available ULB0023451
Book Book University Library
664.93/Sa491P (Browse shelf(Opens below)) Available ULB0023452

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