Handbook of Dairy Foods and Nutrition

By: Gregory D. MillerContributor(s): Judith K. Jarvis | Lois D. McBeanMaterial type: TextTextPublication details: USA ; CRC Press ; 2007Description: 407ISBN: 0-8493-2828-4Subject(s): NutritionDDC classification: 613.26/M6121H Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
613.26/M6121H (Browse shelf(Opens below)) Available ULB0024899
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613.26/J2983D (Browse shelf(Opens below)) Available ULB0024954
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613.26 /M6121H (Browse shelf(Opens below)) Available ULB0024955
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613.26/M6121H (Browse shelf(Opens below)) Available ULB0032151
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613.26/M6121H (Browse shelf(Opens below)) Available ULB0032864
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613.2.6/M6121D (Browse shelf(Opens below)) Available ULB0032865
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613.2.6/M6121D (Browse shelf(Opens below)) Available ULB0032866
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613.2.6/M6121D (Browse shelf(Opens below)) Available ULB0032867
University Library
613.26/M6121D (Browse shelf(Opens below)) Available ULB0033449

R.B.C.

R.B.C.8439/07-08

20080331

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