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Quality Control for the food industry Amihud Kramer

By: Bernard A. TwiggMaterial type: Text

TextSeries: ; 1Publication details: America ; The Avi ; 1970Description: v,556ISBN: 0-87055-072-1Subject(s): Food IndustryDDC classification: 664/K8601Q Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664/K8601Q (Browse shelf(Opens below))	Available		ULB0013995

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Previous	664/K5263T Text book of Food Science and Technology	664/K5263T Text book of Food Science and Technology	664/K5263T Text book of Food Science and Technology	664/K8601Q Quality Control for the food industry	664/L8812F food preservation technolgy series food science and food biotechnolgy	664/L8812F food science and food biotechonology	664/M5821B Biochemistry of Foods	Next