Drying of Milk and Milk Products Carl W. Hall
Material type: TextPublication details: America ; The Avi ; 1971Description: v,338ISBN: 0-87055-107-8Subject(s): Milk productsDDC classification: 664.84/H1401D Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
University Library | 664.84/H1401D (Browse shelf(Opens below)) | Available | ULB0016327 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
664.8/L15P Preservation of Fruits And vegetables | 664.8/T1572F Food Proteins | 664.82/J7101C Canning Practice And Control | 664.84/H1401D Drying of Milk and Milk Products | 664.84/L824D Drying and Dehydration of Foods | 664.85/G687P Principles of Food Freezing | 664'.9 W295M meat Science |
USB Publisher & Distributor
E245402
19800415
There are no comments on this title.